Spanish Bar Tapas

Lomo Ibericonew!

Specially cured pork loin sausage direct from Spain.

Piquillo Red Bell Peppersnew!

Stuffed and sauteed peppers.

Calamari "En su tinta"new!

A true delicacy - calamari stewed in it's own ink.

Chicken in three coloursnew!

Chistorra Sauteenew!

A cured sausage from The Basque country and Navarre.

Chorizo a la Riojananew!

Spanish Omelet

Traditional classic Spanish omelet of the day.

Mussels "A la Marinera"

Steamed in white wine & tomato seafood sauce.

Calamari "Mediterranean"

Grilled calamari in olive oil with garlic and parsley.

Clams "en salsa verde"

Sauteed in white wine and seafood broth.

Mushrooms "A la plancha"

Mushrooms on the grill.

Shrimp "Al Ajillo" $6.00

Shrimp grilled in olive oil, garlic and chillies.

Lunch - starters

Conchy Conch Fritters (6) $7.75

A Bahamian favourite served w/ homemade Calypso sauce.

Cannelloni "My Way" $12.75new!

Spanish pasta stuffed with chicken, beef, pork & foie gras. Served with bechamel sauce.

Tapas Fest $22.00new!

Shrimp al Ajillo, Calamari Mediterranean & Mushroom a la Plancha.

Stone Crab $15.75

Sauteed in ceramic w/ olive oil, white wine & spices.

Lunch - salads

Caesar Salad $9.75

Garlic croutons & homemade caesar dressing.

Add chicken for $4.25. Add shrimp for $6.25.

Conch Salad $12.75

Native conch, onions, sweet peppers & tomatoes w/ key lime juice
and a touch of sea salt.

Lunch - soups

Conch Chowder (cup) $6.75

Conch Chowder (bowl) $9.75

Lunch - entrees

Island Grouper $28.75

Filet of Nassau Grouper w/ wine wine & natural lemon juice.
Served w/ rice & vegetables.

Grouper Fingers $28.75

Grouper fingers seasoned with island spices. Lightly breaded

and deep fried. Served w/ peas n' rice and coleslaw.

Native Cracked Conch $26.50

Served w/ Peas`n Rice & Coleslaw.

Seafood Lovers Delight $32.75

Native cracked conch, grouper finger & shrimp.
Served with Peas`n Rice & Coleslaw.

Lunch - Paellas

Seafood Paella $35.00

Shrimp, calamari, mussels & clams.

Classic Paella $35.00

Shrimp, clams, mussels, calamari, chicken & pork.

Thunderball Paella $35.00

Lobster, grouper, conch, stone crab & coconut.

Lunch - sandwiches & burgers

The Real Turkey & Bacon Club $10.75

Oven roasted turkey breast & honey smoked bacon.
Romaine lettuce & tomato w/ a honey mustard & cranberry spread.

The Poop Deck Burger $12.75

1/2lb of beef char-grilled to your liking. Your choice of cheese, sauteed onions, romaine lettuce, tomato and pickles.

BBQ Chicken Burger $12.75

Flame grilled boneless chicken breast dripping w/ homemade bbq sauce.

Garlic sauteed onions.

Quesadilla [chicken $12.75]

Grilled sweet peppers, onions, cheddar & swiss cheese stuffed in a soft tortilla shell. Served w/ sour cream, guacamole & tomato salsa.

Grouper Wrap $16.75

Crispy fried grouper, mozzarella cheese, smoked bacon & lettuce wrapped in a grilled soft tortilla shell w/ tartar sauce.

Dinner - starters

Andros Crab Cakes $12.75

Stone Crab Claws $market

Crab claws from the island of Andros w/ a trio of sauces (Pesto, mustard and sweet chili).

Conch Fusion $10.75

Strips of conch, sweet peppers, onions, tomatoes, mango, pickled ginger and a touch of wasabi.

Cannelloni "My Way" $12.75new!

Spanish pasta stuffed with chicken, beef, pork & fois gras. Served with bechamel sauce.

Ahi Tuna $12.75

Pepper crusted and pan seared. Wasabi, ginger & mango.

Scallops "Exuma" $12.75

Herb crusted scallops blackened and served on a bed of seaweed salad. Topped w/ a passion fruit & chili sauce.

Coconut Fried Shrimp $12.75

Served w/ a sweet & sour sauce, baby lettuce & citrus vinaigrette.

Calamari $10.75

Sauteed or fried in garlic, parsley & white wine.

Conchy Conch Fritters (6) $7.75

A Bahamian favourite served w/ homemade Calypso sauce.

Tapas Fest $22.00new!

Mussels "a la marinera", shrimp "al ajillo", calamari "Mediterranean" & mushrooms "a la plancha."

Dinner - salads

Garden Salad $8.75

Field greens, tomato, carrots, black olives eggs. Herb vinaigrette.

Caesar Salad $9.75

Garlic croutons & homemade caesar dressing.

Add chicken for $4.25. Add shrimp for $6.25.

Conch Salad $12.75

Native conch, onions, sweet peppers & tomatoes w/ key lime juice
and a touch of sea salt.

Dinner - soups

Conch Chowder (cup) $6.75

Conch Chowder (bowl) $9.75

Dinner - paellas

Vegetarian Paella $25.00 per person

Bell peppers, eggplant, onions, tomato & mushrooms.

Classic Paella $30.00 per person

Shrimp, clams, mussels, calamari, chicken & pork.

Meat Paella $25.00 per person

Chicken, Pork Ribs and Chorizo.

Seafood Paella $30.00 per personnew!

Shrimp, clams, mussels, calamari.

Thunderball Paella $35.00 per personnew!

Lobster, grouper, conch, stone crab & coconut.

Dinner - entrees

Catch of the day $market

Fresh fish from our Bahamian waters caught daily & cooked to your liking.

Herb Crusted Grouper $34.75

Grilled fillet of Nassau Grouper with a citrus & herb crust.

Grouper Fingers $28.75

Grilled fillet of Nassau Grouper with a citrus & herb crust.

Mahi Mahi $28.75

Blackend on a bed of baby spinach and grilled pineapple.
Passion fruit sauce, rice & vegetables.

Wild Salmon $34.75

Fresh WILD salmon grilled w/ potatoes au gratin, vegetables & a sweet chili sauce.

Yellow Fin Tuna $36.00

Grilled tuna w/ potatoes au gratin, vegetables & topped w/ a soy & sweet chili emulsion.

Native Cracked Conch $26.50

Served w/ Peas`n Rice & Coleslaw.

Seafood Lovers Delight $42.75

Native cracked conch, grouper finger & shrimp.
Served with Peas`n Rice & Coleslaw.

Fisherman's Platter $52.00

Lobster tail, grilled grouper & shrimp w/ vegetables and rice.

Treasures of The Sea $43.00

Nassau Grouper, shrimps & stone crab claws cooked in ceramic w/ vegetables & rice.

Six Seafood Combo $55.00

Clams, mussels, calamari, shrimp, 1/2 lobster tail & Nassau Grouper cooked in ceramic with olive oil, garlic & parsley with rice & vegetables.

Broiled Bahamian Lobster Tail $market

8oz. Bahamian lobster tail broiled or grilled. Served w/ rice & vegetables.

Rib Eye $42.50

Char grilled and served w/ potatoes au gratin & vegetables.

Filet Mignon $44.75

Served w/ potatoes au gratin & sauteed mushrooms w/ a red wine balsamic reduction & vegetables.

Surf & Turf $56.00new!

A 4oz tenderloin & 8oz lobster tail served w/ sauteed mushrooms, red wine balsamic reduction & vegetables.

Zarzuela $60.00new!

Fillet of daily catch, 1/2 lobster tail, shrimp, stone crab, calamari, scallops, conch & clams w/ original seafood sauce from spain. Cooked in ceramic.

Island Jambalaya $24.75

Island style mixed seafood w/ penne pasta in a tomato & herb sauce.

 

Prices and availability subject to change.